Puerto Rican Blood Sausage Recipe

INGREDIENTS: 1. Pig blood 2. A small bowl of Rice 3. A handful of black raisins 4. four tablespoons sugar 5. three cloves garlic 6. two medium onions 7. one medium red sweet potato 8. three tablespoons breadcrumbs 9. one tablespoon of thyme 10 .1 tablespoon of oregano 11. Black pepper, to taste How to prepare it: Mix all ingredients well in a glass bowl, cut the onions, garlic and rice and stew the red sweet potato. When everything is blended, fill the gut. We must tie on both sides with the help of a cord a bit thick. Next, we introduce the guts in boiling water. When 15 minutes has passed, then puncture the sides to blow. Finally do not drain and leave it to cold down. When its ready, fry in a pan with a little oil until the guts change color.