hehe. mee rebus? mee rebus kat johor lagi best tau!
#3 by Afzai Afandi, Apr 21, 2008
Aku tak suka mee....nanti perut aku hangin satu badan. Udangnya aku suka
#4 by emme, Apr 21, 2008
Haha :D mane ko tau mee kari paling sedap kat banting? kat mane tu titan? boleh aku try!
Mcm kat belakang taxi stand je... agaknya la,
#5 by ijamidayu, Apr 24, 2008
Salam Titan,
Nampak sangat menarik selera. Pergh.. Bagi saya yang luar dari banting kena contact titan la untuk tunjuk lokasi tempat nie. For sure tuan tanah kena payungkan.. :) just joke. Apa pun elok juga kalau ramai dari dalam negara dan luar negara tengok benda nie. PAsti tokey nie kalau tengok titan iklankan mee dia kompom payung seumur hidup nie.. :)
Ker nie salah satu kedai titan?! :)
#6 by SaHe, Apr 25, 2008
Mi udang Ye,Hehe:
1.Dalam mi tu xnampak udang pown..betol ke nie titan mi udang...
2.Sedap ke x ek!!
3.Mi membahayakan kesihatan.(udang tidak sesuai untuk orang alergik)
4.Bekas plastik tidak sesuai(diperbuat dari bahan kimia...tidak sesuai untuk masakan panas.)Ingat Aaaa...pakai bekas @mangkuk kaca..jangan mangkuk jamban sudah..xpown korang jadi mangkuk hayun..hahaha..
5.Pesal semua warna kuning Je..xda warna kelabu hijau biru ke..pink cantik jugak..
Ingredients
16 large raw tiger prawns
4 limes, zest and juice only
For the marinade
2 red chillies, diced
1 thumb-size piece ginger, grated
3 tbsp vegetable oil
For the noodles
1 head pak choi, shredded
small bunch of coriander
1 tsp sesame oil
50g/1¾oz peanuts, chopped
100g/3½oz egg noodles, cooked, cooled and oiled
salt and freshly ground black pepper
3 chillies, cut into strips
For the dipping sauce
2 tbsp sweet chilli sauce
2 passion fruit, juice only
Method
1. Split the prawns down the middle and put them, split side up, in a bowl.
2. Chop two of the chillies and half the ginger. Add half the vegetable oil to the chopped chilli and ginger. Pour this over the prawns and mix well.
4. Place the prawns cut side down on a hot griddle pan. Turn the prawns after two minutes. At this point, pour half the lime juice and zest over them and leave to cook for another two minutes.
5. Meanwhile, make the noodle salad. Add the shredded pak choi, coriander, sesame oil, a splash of vegetable oil, the remaining lime juice (reserving one teaspoon) and zest and the peanuts to the cooked noodles.
6. Cut the remaining ginger and chillies into fine strips and add them to the noodles. Season to taste.
7. For the dipping sauce, mix two tablespoons of sweet chilli sauce with the passion fruit juice and one teaspoon of limejuice.
8. Serve on a large platter, with the noodles on one end and a stack of prawns on the other, with the dipping sauce in a small dish in the middle.
Its TRue Titan...ERKK!!!
#8 by sony, Apr 25, 2008
huhu..looks really delicious. But which part of that place in banting?
#9 by SaHe, Apr 26, 2008
Hehe..Penah Gak...Tapi aku buat xda la warna kuning..Hehhe..Semua warna Itam...hoho..Klau try sedap lg dari mi kuning nie..
