Seafood Cooking Three Recipes

Salsa Shrimp 1 1/4 pounds shelled, deveined uncooked shrimp 2 medium zucchini or yellow squash, sliced 1 1/2 cups favorite salsa 4 ounces feta cheese, crumbled 1 cup chopped cilantro 3 cup cooked couscous Spray a large frying pan with cooking spray and place over medium high heat until hot. Add shrimp and sauté until just starting to firm and turn pink, about one minute. Add zucchini and cook for an additional minute. Add the salsa and continue to cook until the mixture is heated through but the zucchini is still firm, about one minute. Top with the feta and cilantro. Serve over couscous. Serves 4. Salsa.