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 | Wild Pepper (piper Sarmentosum) Leaves | | by Myrlinn | | published on Apr 23, 2009 | The wild pepper (Piper sarmentosum) is native to Asia, and used in Southeast Asian cuisine. For example, in Malaysia, the leaves are added to rice dishes and a fish paste ("otah otah"), and in Thailand, they are used as a wrap for a kind of finger salad. Picture taken at the Spice Garden at Fort Canning Park, Singapore. |
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