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 | Fresh Corn | | by Milton H Peebles III | | published on Jun 23, 2009 | If you have never shucked and then cooked fresh corn, then you are missing out. This corn got shucked, then honey was spread over it. Next it was wrapped in onions and green peppers before it was wrapped in foil. They were cooked in the hot coals of the grill while steaks were cooked above them. |
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Blessings.
Sincerely,
-Liane Schmidt.