<?xml version="1.0" encoding="UTF-8"?><rss version="2.0">
<channel>
<title>Prawn Noodles in the World</title>
<link>http://www.picable.com/Food/Prawn-Noodles-in-the-World.110314</link>
<description>Discussion about: Prawn Noodles in the World</description>
<item>
<title>SaHe</title>
<link>http://www.picable.com/Food/Prawn-Noodles-in-the-World.110314#comment134729</link>
<description>
<![CDATA[Hehe..Penah Gak...Tapi aku buat xda la warna kuning..Hehhe..Semua warna Itam...hoho..Klau try sedap lg dari mi kuning nie..<br />
<br />
p/s:Titan Nak try Ke?]]></description>
<pubDate>Sat, 26 Apr 2008 02:11:47 PST</pubDate></item>
<item>
<title>sony</title>
<link>http://www.picable.com/Food/Prawn-Noodles-in-the-World.110314#comment134330</link>
<description>
<![CDATA[huhu..looks really delicious. But which part of that place in banting?]]></description>
<pubDate>Fri, 25 Apr 2008 05:08:12 PST</pubDate></item>
<item>
<title>SaHe</title>
<link>http://www.picable.com/Food/Prawn-Noodles-in-the-World.110314#comment134325</link>
<description>
<![CDATA[Hot and sour prawns with Asian noodle salad<br />
<br />
Ingredients<br />
16 large raw tiger prawns<br />
4 limes, zest and juice only<br />
For the marinade<br />
2 red chillies, diced<br />
1 thumb-size piece ginger, grated<br />
3 tbsp vegetable oil<br />
For the noodles<br />
1 head pak choi, shredded<br />
small bunch of coriander<br />
1 tsp sesame oil<br />
50g/1¾oz peanuts, chopped<br />
100g/3½oz egg noodles, cooked, cooled and oiled<br />
salt and freshly ground black pepper<br />
3 chillies, cut into strips<br />
For the dipping sauce<br />
2 tbsp sweet chilli sauce<br />
2 passion fruit, juice only<br />
<br />
Method<br />
1. Split the prawns down the middle and put them, split side up, in a bowl.<br />
2. Chop two of the chillies and half the ginger. Add half the vegetable oil to the chopped chilli and ginger. Pour this over the prawns and mix well.<br />
4. Place the prawns cut side down on a hot griddle pan. Turn the prawns after two minutes. At this point, pour half the lime juice and zest over them and leave to cook for another two minutes.<br />
5. Meanwhile, make the noodle salad. Add the shredded pak choi, coriander, sesame oil, a splash of vegetable oil, the remaining lime juice (reserving one teaspoon) and zest and the peanuts to the cooked noodles.<br />
6. Cut the remaining ginger and chillies into fine strips and add them to the noodles. Season to taste.<br />
7. For the dipping sauce, mix two tablespoons of sweet chilli sauce with the passion fruit juice and one teaspoon of limejuice.<br />
8. Serve on a large platter, with the noodles on one end and a stack of prawns on the other, with the dipping sauce in a small dish in the middle.<br />
<br />
Its TRue Titan...ERKK!!!]]></description>
<pubDate>Fri, 25 Apr 2008 04:03:26 PST</pubDate></item>
<item>
<title>SaHe</title>
<link>http://www.picable.com/Food/Prawn-Noodles-in-the-World.110314#comment134320</link>
<description>
<![CDATA[Mi udang Ye,Hehe:<br />
1.Dalam mi tu xnampak udang pown..betol ke nie titan mi udang...<br />
2.Sedap ke x ek!!<br />
3.Mi membahayakan kesihatan.(udang tidak sesuai untuk orang alergik)<br />
4.Bekas plastik tidak sesuai(diperbuat dari bahan kimia...tidak sesuai untuk masakan panas.)Ingat Aaaa...pakai bekas @mangkuk kaca..jangan mangkuk jamban sudah..xpown korang jadi mangkuk hayun..hahaha..<br />
5.Pesal semua warna kuning Je..xda warna kelabu hijau biru ke..pink cantik jugak..<br />
<br />
pesanan: kalau titan nak belanja aku....boleh je..abaikan 5 perkara diatas..Hehhee]]></description>
<pubDate>Fri, 25 Apr 2008 03:58:09 PST</pubDate></item>
<item>
<title>ijamidayu</title>
<link>http://www.picable.com/Food/Prawn-Noodles-in-the-World.110314#comment134263</link>
<description>
<![CDATA[Salam Titan,<br />
Nampak sangat menarik selera. Pergh.. Bagi saya yang luar dari banting kena contact titan la untuk tunjuk lokasi tempat nie. For sure tuan tanah kena payungkan.. :) just joke. Apa pun elok juga kalau ramai dari dalam negara dan luar negara tengok benda nie. PAsti tokey nie kalau tengok titan iklankan mee dia kompom payung seumur hidup nie.. :)<br />
Ker nie salah satu kedai titan?! :)]]></description>
<pubDate>Thu, 24 Apr 2008 22:36:16 PST</pubDate></item>
<item>
<title>emme</title>
<link>http://www.picable.com/Food/Prawn-Noodles-in-the-World.110314#comment132493</link>
<description>
<![CDATA[Haha :D mane ko tau mee kari paling sedap kat banting? kat mane tu titan? boleh aku try!<br />
<br />
Mcm kat belakang taxi stand je... agaknya la,]]></description>
<pubDate>Mon, 21 Apr 2008 07:30:20 PST</pubDate></item>
<item>
<title>Afzai Afandi</title>
<link>http://www.picable.com/Food/Prawn-Noodles-in-the-World.110314#comment132442</link>
<description>
<![CDATA[Aku tak suka mee....nanti perut aku hangin satu badan. Udangnya aku suka]]></description>
<pubDate>Mon, 21 Apr 2008 06:04:26 PST</pubDate></item>
<item>
<title>merahkatak  </title>
<link>http://www.picable.com/Food/Prawn-Noodles-in-the-World.110314#comment131884</link>
<description>
<![CDATA[hehe. mee rebus? mee rebus kat johor lagi best tau!]]></description>
<pubDate>Sun, 20 Apr 2008 03:21:10 PST</pubDate></item>
<item>
<title>taukey</title>
<link>http://www.picable.com/Food/Prawn-Noodles-in-the-World.110314#comment131805</link>
<description>
<![CDATA[sedap nyer....perut pun dah berbunyi]]></description>
<pubDate>Sat, 19 Apr 2008 22:41:46 PST</pubDate></item>
</channel>
</rss>
