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 | Roasted Pork | Whole pork rolled over burning flames and then chopped into smaller cubes. Specialty of the Philippine Islands. |
|  | Philippine White Rice | Staple food in Asia. |
|  | American Corned Beef | Processed cow meat shredded into thinnest of thin strips. |
|  | Beef Steak | Photos of delicious beef steak. |
|  | Mess in Mc Donald's | After We ate so much, we made a mess in the table of Mc Donald's. |
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|  | Hot Dog Snack | A fast hot dog snack. Take four hot dogs and cut them in halfs and fry them in a skillet. Mayonnaise or mustard two peaces of bread and add a peace of cheese. Then your ready to eat it up after you fry your hot dog halfs and put them on your bread =) |
|  | Eating Campbell's Soup | A down and out person eating soup. |
|  | Rigatoni Zucchini and Bacon | Ingredients
pasta rigatoni's shape
-zucchini (green squash)
-bacon (much better if u find real italian "pancetta", you should be able to find it in italian stores)
-onion
-fresh grape tomatoes
-heavy cream
-olio e.vo./ extra virgin olive o
Put oil in a large frying pan/skillet and stir-fry minced onion, pancetta cut into small cubes, sliced zucchini and halved grape tomatoes.
In the meantime bring water to a boil in a pot big enough. When stir-fry is well done, add heavy-cream in the skillet and warm it up.
Cook your rigatoni pasta "al dente", drain and put it in the skillet with sauce for a few minutes.
Put in your dish and sprinkle with parmesan cheese and black pepper to your liking.
Enjoy! |
|  | Foods | Food. |
|  | Traditional Kitchen | In prehispanic culture, the kitchen has always been a complete indipendent construcction, here one example in Pomacuaran. |
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